As you may have noticed previously, we get very excited at breakfast time here. Today was a special day because Leo sat in the high chair for the first time. He was very happy about this. Our table is such a mess because we all like to eat so many different things even though it's all about goat cheese today (queso de cabra) to go with our fresh bara (baguette).
Today I'm eating Roncari Blue which is a strong tasting roquefort blue sheep's cheese, and also little Babybel cheeses which have their own little wax seal.
Olympia's favourite cheese is Garcia Baquero goat's cheese slices. She has this everyday and she puts the slices on fresas (strawberry) jam
Mum is trying a new cheese today. It is goat cheese from Muntanyola. She is eating it with honey (mel).
Leo is having baby porridge and sampling small bits from everyone's plate.
Dad is having his favourite goat cheese Soignon Saint Maure, a French cheese. Cheese is called fromage in France, which is a bit similar to the Catalan word for cheese, fromatge, which is different to the Spanish, queso - confusing! He is also eating a local delicacy called sobrassada, which is a bit like jam made of meat. It makes him happy.
We are listening to this:
Pumped up kicks by Foster the People is my favourite song at the moment.